Entrance may be unnoticeable at first, its beside the building facade, with the signage. I ordered the chicken popcorn, dumpling and watermelon shake. Chicken Popcorn batter is great, not overly greasy, perhaps some more spice/seasoning would make the overall taste impactful, also for the rice would prefer if its a bit compact For the watermelon shake no comments, you can taste the watermelon flavor, and you can tell the milk used is of good quality Lastly the dumplings, aesthetically pleasing, I think it would be more better if they have chili sauce option and maybe like a citrusy touch of flavor to it Looking forward to come back and try the rest of their menu. p.s Plenty of cats to pet, and best to come around the evening when its not too hot, as the indoor seating has limited fans, at least at night you get to enjoy the lights and the vibe
Overview
Tucked away on the 2nd floor of CPG North Avenue, Tagbilaran City, 6300 Bohol, Philippines, Veganize Bohol feels like one of those places you almost want to keep to yourself. I remember the first time I climbed the stairs, slightly unsure of what to expect. Bohol is famous for its Chocolate Hills and white-sand beaches, not exactly for plant-based dining. Yet as soon as I stepped inside, the warm, homey vibe and the aroma of freshly sautéed garlic and herbs instantly made me feel at ease.
The menu is surprisingly diverse. Instead of offering just salads and smoothies, they’ve reimagined Filipino comfort food in a completely plant-based way. Their vegan kare-kare, made with rich peanut sauce and tender vegetables, delivers the same depth and creaminess you’d expect from the traditional version. Even their sisig, usually a sizzling pork dish, is transformed using tofu and mushrooms, yet still packs that savory punch. According to data from the Good Food Institute, global demand for plant-based alternatives has grown steadily over the past few years, and it’s clear that this small Tagbilaran spot is part of that larger movement.
What stands out most is the thoughtful preparation process. I once had the chance to chat with one of the staff members about how they build flavor without animal products. Instead of relying on artificial enhancers, they layer natural ingredients-slow-cooked vegetable broths, fermented sauces, fresh local produce from Bohol farmers. It’s a method consistent with recommendations from the Academy of Nutrition and Dietetics, which confirms that well-planned vegan diets can be nutritionally adequate and beneficial for overall health. Here, that principle isn’t just theory; it’s visible on every plate.
The location itself adds to the charm. Being on the second floor gives the diner a bit of privacy from the busy street below. Through the windows, you can catch glimpses of Tagbilaran’s daily rhythm-jeepneys passing, students heading home, office workers grabbing late lunches. It feels grounded in the community. Reviews from both locals and tourists often mention the friendly staff and the relaxed atmosphere. I’ve noticed that even first-time visitors, especially those who aren’t strictly vegan, leave pleasantly surprised.
One real example that sticks with me is a friend of mine who was skeptical about plant-based food. He ordered their vegan burger, mostly out of curiosity. After the first bite, he paused and said it tasted just as satisfying as a traditional beef patty. That reaction says a lot. Research published in journals like Nutrients has shown that reducing meat consumption can lower the risk of certain chronic diseases, including heart disease. Still, taste is what wins people over, and this kitchen clearly understands that.
Beyond the main dishes, their smoothies and desserts deserve attention. Coconut-based ice cream, cacao-infused treats, and fresh fruit shakes highlight Bohol’s tropical bounty. The ingredients feel honest and minimally processed. You can taste the difference between something made with care and something mass-produced. The portions are generous without being overwhelming, which makes it easy to share and sample several items from the menu.
Of course, like any small independent restaurant, availability can vary depending on seasonal produce. Some items might sell out during peak hours, especially on weekends. It’s worth arriving a bit earlier if you have your heart set on a specific dish. Still, that slight unpredictability also signals freshness and small-batch preparation rather than a standardized chain operation.
Dining here isn’t just about eating; it’s about experiencing how plant-based cuisine can fit naturally into Filipino culture. The team proves that you don’t need meat to create bold flavors, hearty textures, and satisfying meals. In a province better known for its natural wonders, this Tagbilaran gem quietly builds its own reputation-one flavorful, compassionate plate at a time.
Good to know
Service options
✓ Delivery ✓ Takeaway ✓ Dine-inHighlights
✓ Great coffee ✓ Great dessertPopular for
✓ Breakfast ✓ Lunch ✓ Dinner ✓ Solo diningAccessibility
✓ Wheelchair-accessible car park ✓ Wheelchair-accessible entranceOfferings
✓ Coffee ✓ Halal food ✓ Organic dishes ✓ Quick bite ✓ Small plates ✓ Vegan options ✓ Vegetarian optionsDining options
✓ Breakfast ✓ Brunch ✓ Lunch ✓ Dinner ✓ Dessert ✓ Seating ✓ Table serviceAtmosphere
✓ Casual ✓ Quiet ✓ TrendyCrowd
✓ Groups ✓ TouristsPlanning
✓ Accepts reservationsPayments
✓ Credit cards ✓ Debit cards ✓ NFC mobile paymentsChildren
✓ Good for kidsParking
✓ Free of charge street parking ✓ Free parking lot ✓ ParkingPhotos
Location
Reviews
Veganize Bohol is such a hidden gem! The food is absolutely delicious, fresh, and thoughtfully prepared — you can really taste the love in every dish. I tried their Tofu Sisig, Dumplings, Mango smoothie , and it was bursting with flavor. The portions are generous, and everything feels clean and wholesome. Chad he’s incredibly accommodating, genuinely nice to customers, and even suggested great spots to visit around Bohol! His hospitality made us feel so welcome and cared for. :)
Really enjoyed the food here. I tried the fried chicken and it was so good I had to order more. The taste, the juiciness inside, the crispy outside... It was so yummy and all vegan. The place for dine in is still getting ready, but it's really worth it trying it and supporting businesses with good ethics. The location is in the second floor of the building, so once you get to the place look up so you see the sign at the balcony and then facing it go to the left side, so you can go upstairs. There are some lovely cats moving around or lying, but they're not bothering anyone.
Even if the building doesn't look promising enough, give it a try! I am not a vegan but the experience was absolutely 10/10! It could easily stand between the best European vegan restaurants! I don't think that the lovely owners know how good they are! Keep up the good work! Also great value for money!
Absolutely incredible plant-based food — the best I’ve ever had! @veganizebohol blew me away with their flavors, creativity, and fresh ingredients. I loved it so much, I had to come back twice during my trip — and even grabbed some to-go just to enjoy it on the ferry! You can really taste the love in every bite. Whether you’re vegan or not, this place is a must-visit in Bohol. Can’t wait to return!
Veganize Bohol was incredible! We had the chickpea curry, bulgogi tofu and dumplings - all of which tasted incredible :) The mango and banana shakes were also perfect! It is definitely the best food I've had on my trip in the philippines and even my non-vegan friends loved it! The owner and staff were really sweet too :) Would defo recommend this lovely restaurant!
This is definitely the best vegan place in Philippines. Very simple interior, great food and super nice staff. An absolute must when in Tagbilaran. Highly recommended. i came back for another meal. their sisig was out of this world. One of my best vegan meals since 2006. And to top it then there was their chocolate cake. I N C R E D I B L E. Just go, trust me on this.
One of the Best Vegan Dining Experiences in Tagbilaran City This establishment offers some of the best vegan food in Tagbilaran City. The dishes are consistently delicious, and the portion sizes are reasonable for the price. However, if you have a larger appetite, you may want to consider ordering additional items. Every dish we’ve tried has been outstanding in both taste and quality. It’s clear that the team is continually working to improve the place, and their efforts are evident. I highly encourage you to support this business, it truly delivers a dining experience that’s well worth it. I didn’t took a picture of all we ordered cause I’m very hungry